{"id":381,"date":"2025-05-11T12:15:07","date_gmt":"2025-05-11T12:15:07","guid":{"rendered":"https:\/\/marchacargroup.com\/littleparisphuket\/?page_id=381"},"modified":"2026-04-07T10:28:51","modified_gmt":"2026-04-07T03:28:51","slug":"menu-eng-1","status":"publish","type":"page","link":"https:\/\/marchacargroup.com\/littleparisphuket\/menu-eng-1\/","title":{"rendered":"MENU ENG 1"},"content":{"rendered":"\t\t
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BREAKFAST TILL 5PM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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834 | Almond French Croissant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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199 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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830 | French Croissant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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831 | Half Baguette 200g <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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49 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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832 | Tartines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Two toasted half baguette served with butter, homemade jam of pineapple & Tonka Beans and strawberry-basil, Nutella 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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833 | American Pancakes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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835 | Pancakes with Mixed Berries\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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349 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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619 | Avocado Toast\n <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Avocado toast with poached egg, cherry tomatoes, arugula, and Taggiasca olives
Fresh, vibrant, and full of Mediterranean flavors 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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620 | Signature Toast\n <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Toast with sea urchin tarama, lobster, crab, smoked salmon, and guacamole
An exclusive creation with refined ocean flavors 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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621 | Italian Toast\n <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Toast with Parma ham, pesto, arugula, burrata, cherry tomatoes, and Taggiasca olives
A perfect balance of Italian tradition and freshness 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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625| Salmon Toast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Toast with scrambled eggs, smoked salmon, arugula, roasted tomato
A delicious harmony of creamy eggs and delicate salmon 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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626 | Bacon Toast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Toast with scrambled eggs, bacon, arugula, roasted tomato
A comforting classic with smoky flavors 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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604 | Ham Croissant\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Croissant with Paris ham, b\u00e9chamel, and Gruy\u00e8re cheese
A warm and indulgent French classic 449 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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623 | Salmon Croissant\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Croissant with smoked salmon, tzatziki sauce, pickled cucumber, and fresh dill
A fresh and refined fusion of French pastry and Nordic flavors 449 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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624 | Smashed Croissant Avocado\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Smashed croissant with guacamole, soft-cooked egg, arugula salad, and Parmesan
A creamy and wholesome twist on the classic croissant 349 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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601 | Chicken Club Sandwich\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With lettuce, mimosa egg, chicken, tomato, bacon, and Caesar dressing
A delightful twist on a classic 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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602 | Smoked Salmon Club Sandwich\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With lettuce, smoked salmon, creamy avocado, ripe tomato, pickled cucumber, and lemon
A fresh and flavorful take on a classic club sandwich 349 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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603 | Little Paris Signature Club Sandwich\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With lobster and crab meat, iceberg lettuce, tomato, and tartar sauce
A luxurious seafood twist on the classic club sandwich 449 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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607 | Croque-Truffle\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With Emmental cheese, truffle b\u00e9chamel, and black truffle shavings
Served with your choice of chicken or Paris ham and French fries \u2013 a decadent twist on the classic croque-monsieur 549 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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605 | Croque-Monsieur\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With b\u00e9chamel and Emmental cheese
Served with your choice of chicken or Paris ham and French fries \u2013 a classic French comfort 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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606 | Croque-Madame\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With b\u00e9chamel, Emmental cheese, and a fried egg
Served with your choice of chicken or Paris ham and French fries \u2013 a rich and classic French delight 349 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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706 | Little Paris Breakfast Set\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Your choice of hot drink and fresh fruit juice
Served with a chicken club sandwich or a croque-monsieur\/madame (with chicken or Paris ham)
\u2013 a complete and delightful breakfast experience 449 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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701 | Classic Egg Benedict<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Muffin, poached egg, avocado, Hollandaise sauce
A timeless brunch favorite, creamy and satisfying 249 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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702 | Bacon Egg Benedict\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Muffin, poached egg, avocado, Hollandaise sauce, bacon
A savory twist on a classic brunch favorite 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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703 | Salmon Egg Benedict\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Muffin, poached egg, Hollandaise sauce, smoked salmon, avocado, salmon caviar
A deliciously rich and elegant breakfast classic 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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710| American Breakfast\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Grilled pork belly, chicken sausages, hash browns, Proven\u00e7al tomatoes, baked beans, eggs of your choice
A hearty and classic American breakfast full of flavors 549 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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708 | American Breakfast Set\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Your choice of hot drink & fresh fruit juice
Grilled pork belly, chicken sausages, hash browns, Proven\u00e7al tomatoes, baked beans, eggs of your choice
\u2013 a complete hearty American breakfast 699 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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704 | Scandinavian Breakfast\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Smoked salmon, hash browns, avocado, Proven\u00e7al tomato, eggs of your choice
A fresh and elegant brunch inspired by Nordic flavors 599 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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700 | Scandinavian Breakfast Set\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Your choice of hot drink & fresh fruit juice
Smoked salmon, potato pancakes, avocado, Proven\u00e7al tomato, eggs of your choice \u2013 a fresh and complete Nordic-inspired breakfast 749 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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709 | English Breakfast\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Chicken sausages, hash browns, Proven\u00e7al-style tomato, baked beans, eggs of your choice
A hearty and classic English breakfast full of flavors 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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707 | English Breakfast Set\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Your choice of hot drink & fresh fruit juice
Chicken sausages, potato hash browns, Proven\u00e7al-style tomato, baked beans, eggs of your choice \u2013 a hearty and complete English breakfast 649 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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720 | Omelet, Fried Eggs, or Scrambled Eggs (3 Eggs)\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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199 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Extras\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Paris ham, crispy bacon, grilled pork belly, chicken sausage, half avocado, hash browns, goat cheese, Emmental 99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\tMushrooms, saut\u00e9ed potatoes, onions, tomatoes\n49 \u0e3f<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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721 | Ratatouille with Eggs\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Peppers, onions, zucchini, garlic, tomato, black pepper, olive oil
A colorful and flavorful veggie dish, perfect with eggs (Add extra Merguez sausage for 100 THB) 349 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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820 | Homemade Granola Bowl\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Fresh yogurt, mango, kiwi, strawberries, blueberries
A wholesome and refreshing breakfast or snack, full of fresh fruits 249 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Chocolate Granola Bowl\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Fresh yogurt, strawberries, raspberries, blueberries
A decadent yet healthy granola bowl with chocolate granola, bursting with fresh berries 249 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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A\u00e7ai Bowl<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Fresh yogurt, strawberries, dry coconut, oatmeal, macadamia, sunflower seeds
A vibrant and nutritious bowl packed with a\u00e7ai and crunchy toppings 249 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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864 | Fruit Plate\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pineapple, mango, watermelon, dragon fruit, and mixed red fruits 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SANDWICHES & TARTINES TILL 5PM\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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619 | Avocado Toast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Avocado toast with poached egg, cherry tomatoes, arugula, and Taggiasca olives
Fresh, vibrant, and full of Mediterranean flavors 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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620 | Signature Toast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Toast with sea urchin tarama, lobster, crab, smoked salmon, and guacamole
An exclusive creation with refined ocean flavors 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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621 | Italian Toast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Toast with Parma ham, pesto, arugula, burrata, cherry tomatoes, and Taggiasca olives
A perfect balance of Italian tradition and freshness 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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627 | Parma Ham Panini\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pizza bread topped with 24-month aged Parma ham, tomatoes, rocket, mozzarella, and homemade pesto sauce.
A savory and elegant panini with rich Parma ham and fresh toppings. 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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628 | Vegetarian Panini\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pizza bread topped with zucchini, tomato, rocket, mozzarella, and homemade pesto sauce.
A light and flavorful panini with fresh vegetables and aromatic pesto. 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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625| Salmon Toast\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Toast with scrambled eggs, smoked salmon, arugula, and roasted tomato
A delicate balance of creamy eggs and refined salmon 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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626 | Bacon Toast\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Toast with scrambled eggs, bacon, arugula, and roasted tomato
A hearty toast with smoky flavors and creamy eggs 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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601 | Chicken Club Sandwich\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With lettuce, mimosa egg, chicken, tomato, bacon, and Caesar dressing
A classic club sandwich with a creamy twist 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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602 | Smoked Salmon Club Sandwich\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With lettuce, smoked salmon, creamy avocado, ripe tomato, pickled cucumber, and lemon
A fresh and flavorful take on a classic club sandwich 349 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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603 | Little Paris Signature Club Sandwich\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With lobster, crab meat, iceberg lettuce, tomato, and tartare sauce
An indulgent seafood club sandwich with rich flavors 449 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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607 | Croque-Truffle\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With Emmental cheese, truffle b\u00e9chamel, and black truffle shavings
Served with your choice of chicken or Paris ham and French fries \u2013 a decadent twist on the classic croque-monsieur 549 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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605 | Croque-Monsieur\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With b\u00e9chamel and Emmental cheese
Served with your choice of chicken or Paris ham and French fries \u2013 a classic French comfort 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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606 | Croque-Madame\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With b\u00e9chamel, Emmental cheese, and a fried egg
Served with your choice of chicken or Paris ham and French fries \u2013 a rich and classic French delight 349 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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608 | The Meaux\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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French baguette with Brie de Meaux, Paris ham, lettuce, butter, pickles
A classic French sandwich with creamy Brie and savory Paris ham 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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609 | The P\u00e9rigordian\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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French baguette with cranberry chutney, smoked duck breast, foie gras terrine, arugula
A luxurious French sandwich combining rich foie gras and smoked duck with a touch of cranberry 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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612 | The Truffle\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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French baguette with truffle Paris ham, Comt\u00e9 cheese, fresh truffles, truffle butter
A gourmet delight for true truffle lovers, rich and indulgent 549 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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613 | The Parisian\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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French baguette with Paris ham, Comt\u00e9 cheese, butter, pickles
A timeless classic, simple yet full of French elegance 249 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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622 | The Nordic\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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French baguette with smoked salmon, pickled cucumber, avocado, and dill
A fresh and refined creation inspired by Scandinavian flavors 349 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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APPETIZER BOARDS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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017 | Seafood Board\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Sea urchin tarama, crab rillettes, salmon caviar, blinis and smoked salmon toast
An elegant selection of seafood delicacies, perfect for sharing 999 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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001 | Cold Cuts board\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Sausage, speck, truffled white ham, 24-month aged Parma ham, and Little Paris p\u00e2t\u00e9
A gourmet platter of premium cured meats, perfect for sharing 899 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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0011 |Half Sausage\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Served with French butter, pickles, and toast
A comforting classic with rich flavors and perfect accompaniments 599 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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0012 |Whole Sausage\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Served with French butter, pickles, and toast
A generous portion of savory sausage, perfect for sharing or indulging solo 999 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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0013 |Little Paris Country Pat\u00e9 \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Homemade pork terrine served with toasted bread and pickles
A rustic French p\u00e2t\u00e9 with rich flavors, perfect for a starter or sharing 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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0014 |Speck Alto Adige IGP\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Served with toast, pickles, and French butter
A delicate smoked specialty from the Alps, perfect as a refined starter 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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0015 |Truffle Paris Ham\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Served with toast, pickles, and French butter
A sophisticated treat with subtle truffle aroma, perfect for savoring slowly 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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0016 | Parma Ham, 24 Months Aged\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Served with toast, French butter, and pickles
An elegant Italian classic, rich in flavor and perfect for a delicate start 349 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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046 | Pata Negra, Tomato Tartare\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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100\u202fg Pata Negra, tomato tartare with basil, country bread
A refined Spanish delicacy with fresh flavors, perfect for a gourmet start 899 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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006 | Cheese Board\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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St Marcellin, Truffle Brie, Comt\u00e9, Bleu d\u2019Auvergne, Goat cheese
A selection of artisanal cheeses, perfect for sharing or savoring slowly 999 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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061 | Truffle Brie\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Brie cheese with black truffle 449 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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062 | St Marcellin\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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St Marcellin cheese 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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063 | Comt\u00e9\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Comt\u00e9 cheese 249 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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064 | Bleu d\u2019Auvergne\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Blue cheese from Auvergne 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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065 | Goat Cheese\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Goat cheese 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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003 | Little Paris Signature\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Comt\u00e9 cream with truffle, truffle shavings, Paris ham, 24-month aged Parma ham, pickles, capers
A luxurious board combining the finest French and Italian flavors, perfect for sharing 1299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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004 | Little Paris Big Board\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Chef\u2019s selection of fine delicatessen and AOP cheeses
An abundant and elegant platter, perfect for sharing or indulging in gourmet flavors 1299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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002 | Thai Board\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Shrimp spring roll, chicken wings, spinach spring roll, chicken pandanus leaf, chicken satay with sweet chili sauce & plum sauce
A vibrant selection of Thai appetizers, bursting with flavors and perfect for sharing 699 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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304 | Oven Baked Mussels\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With parsley, garlic, and Fleur de Sel from Gu\u00e9rande
Delicate mussels baked to perfection, infused with aromatic herbs and sea salt 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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COLD STARTERS & SALADS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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052 | Caspian Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Potato salad, smoked salmon, soft-boiled egg, Oscietra caviar
A luxurious salad combining delicate flavors of salmon and caviar, perfect for a refined starter 7<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t

060 | Pistachio Sausage\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Warm pistachio sausage, served with potato salad
A delicate harmony of tradition and indulgence 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
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066 | Endive Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Endive salad, blue cheese, walnuts, croutons
A crisp and flavorful salad with a delightful blend of textures, perfect for a light starter 39<\/strong>9 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
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020 | Signature Tartare\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Delicate fresh crab meat, tender shrimps, creamy avocado, juicy tomato, green mango, and refreshing lemon caviar.
A refined and elegant creation, combining fresh seafood and vibrant flavors 799 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
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025 | Homemade Foie Gras Terrine\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Foie gras au torchon with cranberry marmalade and toasted brioche
A luxurious French classic, rich and velvety, served with sweet and crunchy accents 999 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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047 | Mimosa Egg Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Mimosa egg, heart of lettuce, small croutons
A refreshing and elegant salad, perfect to awaken the palate 29<\/strong>9 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

048 | Oscietra Caviar Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Mimosa egg, heart of lettuce, small croutons, and Oscietra caviar
An exquisite and luxurious salad, perfect for indulging in refined flavors 5<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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068 | Egg with Red Wine Sauce\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Poached egg, bacon, onions, crouton, red wine sauce
A classic French dish, rich in flavor and perfect for a sophisticated start 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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051 | Lyonnaise Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fris\u00e9e salad with bacon, soft-boiled egg, croutons, and French vinaigrette
A classic French salad with a perfect balance of textures and flavors, ideal for a light and elegant starter 3<\/strong>9<\/strong>9 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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044 | Chicken Caesar Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fried chicken, Parmesan, croutons, and Caesar dressing
A satisfying and flavorful salad 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

045 | Lobster Caesar Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Half lobster, Parmesan, croutons, and Caesar dressing
A luxurious and flavorful salad 999 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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0001| Oscietra Caviar\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

50 grams of Oscietra caviar, refined for 3 to 8 months, known for its golden-green sturgeon roe that melts in the mouth with unique notes of buttered nuts and avocado.
Served with boiled potatoes, hard-boiled eggs, and blinis 4<\/strong>999 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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033 | Papaya and Mango Duo Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Thai-style green papaya and mango salad with fish sauce and roasted peanuts
A vibrant and refreshing salad, perfect to awaken the senses 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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034 | Phuket Fish Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Snapper with lemongrass, red onion, lemon, ginger, tomatoes, chili paste, nuts, and mint
A zesty and aromatic salad, bursting with vibrant flavors 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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041| Vegetarian Poke Bowl\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cucumber, avocado, carrot, white radish, edamame, cherry tomato. Your choice of quinoa, white rice, or black rice from Camargue
A colorful and nourishing bowl, perfect for a light and wholesome meal 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

040| Royal Poke Bowl\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Smoked salmon, tuna, avocado, cherry tomato, carrot, cucumber, perfect egg, salmon caviar. Your choice of quinoa, white rice, or black rice from Camargue
A luxurious and vibrant bowl, combining fresh flavors in every bite 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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028 | Tomato e Burrata di Buffalo\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

French mixed tomatoes with pesto sauce and fresh burrata
A creamy and refreshing dish, perfect for a light and elegant starter 5<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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032 | Fresh Red Tuna Tartare\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Red tuna tartare, avocado, wasabi, granny smith, fresh herbs
A delicate and refreshing tartare, perfect to enjoy fresh flavors 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

023 | Healthy Quinoa\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Quinoa with mango, tomato, red onion, capers, feta, green, yellow, and red peppers
A colorful and nourishing bowl, perfect for a light and healthy meal 299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
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024 | Yum Tua Plo\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Winged bean salad with shrimp, chili paste, lime, coconut milk, coconut powder, cashew nuts, and hard-boiled egg
A vibrant and exotic salad, full of bold and refreshing flavors 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
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039 | La Mome Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cucumber, feta cheese, pine nuts, Kalamata olives, strawberry, mint, with a honey and olive oil dressing
A sweet and savory salad, full of fresh textures and flavors 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
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029 | Royal Sashimi\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Salmon sashimi, tuna sashimi, hamachi
A delicate selection of premium sashimi, showcasing the freshest seafood 799 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
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030 | Red Tuna Sashimi\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Red tuna from the Andaman Sea, served with ginger, wasabi, and soy sauce
Fresh and delicate tuna, highlighting the pure flavors of the sea 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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038 | Pan-Fried Foie Gras\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Rich and buttery foie gras served on toasts, perfectly seared to enhance its flavor 9<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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031 | Salmon Sashimi\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fresh salmon sashimi served with ginger, wasabi, and traditional soy sauce
A refined and elegant dish, perfect for a light and sophisticated meal 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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010 | Foie Gras Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Lettuce, homemade foie gras with toast, duck breast, onions, tomatoes, and saut\u00e9ed potatoes, served with French dressing
A luxurious and sophisticated salad, perfect for an elegant meal 899 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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021 | Ni\u00e7oise Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Salad with grilled fresh tuna, tuna in oil, eggs, tomatoes, Taggiasche olives, anchovies, capers, green beans, and boiled potatoes
Choose your dressing: French dressing \/ Citrus dressing \/ Caesar dressing \/ Lemon & olive oil
A vibrant and satisfying salad, perfect for a balanced and elegant meal 4<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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022 | Seafood Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Arugula salad with smoked salmon, shrimp, avocado, and toast topped with salmon roe
Choose your dressing: Dijon vinaigrette \/ Citrus vinaigrette \/ Caesar dressing \/ Lemon & olive oil
A light yet indulgent dish, combining freshness and refinement 699 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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026 | Little Paris Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Chicken, onions, hot Brie toasts, salad, and tomatoes
Choose your dressing: French dressing \/ Citrus dressing \/ Caesar dressing \/ Lemon & olive oil
A charming house specialty that blends tradition with finesse 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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027 | Goat Cheese Salad\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Roasted goat cheese with honey and rosemary, white asparagus, smoked duck breast, bacon, walnuts, and arugula salad
Choose your dressing: French dressing \/ Citrus dressing \/ Caesar dressing \/ Lemon & olive oil
A refined balance of flavors, combining warmth and freshness 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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French Oysters Fine de Claire N\u00b03\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Sourced from the renowned Marennes-Ol\u00e9ron basin, these Fine de Claire oysters are ideal for those who prefer a less fleshy texture. Rich in water and delicately balanced in flavor, they were the first seafood product awarded a quality label in 1989 \u2014 a true mark of excellence.<\/p>

012 |for 6 pc. | 8<\/strong>99 \u0e3f<\/strong>
013 |for 12 pc. | 1499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

French Oysters \u201cGillardeau\u201d No. 3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Raised with exceptional care, Gillardeau oysters are cultivated to ensure optimal growth and perfect maturity. Through precise handling and expert know-how, each oyster delivers consistent quality, generous flesh, and a uniquely refined taste.<\/p>

014 |for 6 pc. | 1499 \u0e3f<\/strong>
015 |for 12 pc. | 28<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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036 | Burgundy Snails<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Butter, parsley and garlic<\/p>

6 pieces 499 \u0e3f<\/strong><\/p>

12 pieces 8<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CHEF'S SUGGESTIONS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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317 | Turbot Fillet\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Turbot fillet coated with potato scales, Oscietra caviar, French butter sauce and leek fondue
A refined creation harmoniously balancing land and sea through delicate textures and flavors 1699 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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043 |Queen\u2019s Bite\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Delicate veal sweetbreads and chicken breast with saut\u00e9ed mushrooms in a rich creamy sauce, all encased in golden puff pastry
A noble creation that combines finesse and indulgence 599 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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050 |Seafood Vol-au-Vent\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Flaky puff pastry filled with assorted seafood, served with a rich and creamy lobster bisque.
A timeless French classic reimagined with elegance 69<\/strong>9 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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118 | Australian Wagyu Tomahawk\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Westholme Wagyu Beef Tomahawk (Australia) | Grade 4\/5 | 1.2\u20131.5 kg
Served with your choice of 2 side dishes and 2 sauces
A show-stopping steak experience, rich and flavorful, requiring 30 minutes of careful preparation 6999 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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099 | Frog Legs\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Crispy fried frog legs served with golden homemade French fries.
A French delicacy with a refined twist 9<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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055 | Endive Gratin\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Endives baked with Paris ham, Gruy\u00e8re, and creamy b\u00e9chamel.
A comforting French classic elevated with care 599 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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042| Hot Oysters with caviar\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Baked Gillardeau oysters served with a delicate caviar sauce and tender leek.
A luxurious seafood creation that combines elegance and flavor 599 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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117| French Veal Chop\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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French veal chop with Normandy sauce (Paris mushrooms, French cream, onion, veal stock), served with homemade Robuchon-style mashed potatoes and pan-fried vegetables.
A classic French dish elevated to perfection 1699 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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115 | Little Paris Signature Burger\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Stockyard Gold grain-fed 200-day Australian Black Angus beef, black truffle, mushrooms, truffle gravy, and cheddar.
A gourmet burger combining premium ingredients with refined flavors 89<\/strong>9 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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105 | Duck Breast\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Roasted duck breast served with saut\u00e9ed potatoes with mushrooms, pea pur\u00e9e, and your choice of cranberry or pepper sauce.
A succulent and elegant dish, highlighting the rich flavors of premium duck. 699 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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038 | Pan-Fried Foie Gras\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pan-fried foie gras served with onion confit and cranberry, accompanied by toasted bread.
A luxurious and decadent French delicacy 9<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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025 | Homemade Foie Gras Terrine\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Foie gras au torchon served with cranberry marmalade and toasted brioche.
A sumptuous French delicacy, crafted with care 999 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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053 | Saut\u00e9ed Potatoes with Porcini Mushrooms\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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349 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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107 | Australian Lamb Shank 500g\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Slow-cooked for 8 hours, served with mixed vegetables and Robuchon-style mashed potatoes.
Tender, flavorful, and perfectly cooked to melt in your mouth 1299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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202 | Linguine Truffle\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Linguine Gragnano served with fresh black truffle and Parmesan cream.
A luxurious pasta dish that celebrates the rich aroma of truffles 999 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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106 | Bourguignon Beef Cheek\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Slow-cooked in French red wine with pearl onions, Paris mushrooms, carrots, and bacon bits. Served with creamy Robuchon-style mashed potatoes.
A classic French dish, tender and full of rich flavors 9<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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119 | Baby Burger 2pcs\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Two mini burgers made with 200-day grain-fed Australian Black Angus beef, foie gras, and Harlequin peppers.
A gourmet bite-sized creation, perfect for sharing 7<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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216 | Linguine Lobster\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Linguine Gragnano with fresh local lobster and lobster bisque.
A luxurious pasta dish highlighting the delicate flavors of lobster 1699 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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OUR MEATS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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118 | Australian Wagyu Tomahawk\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Westholme Wagyu Beef Tomahawk (Australia) | Grade 4\/5 | 1.2\u20131.5 kg
Served with your choice of 2 side dishes and 2 sauces
A show-stopping steak experience, rich and flavorful, requiring 30 minutes of careful preparation 6999 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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100 | Cordon Bleu\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Crispy breaded chicken fillet filled with Paris ham and melting Emmental, served with a mixed salad
A timeless French classic reimagined with indulgence 599 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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117| French Veal Chop\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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French veal chop with Normandy sauce (Paris mushrooms, French cream, onion, veal stock), served with homemade Robuchon-style mashed potatoes and pan-fried vegetables.
A tender and flavorful French classic, expertly prepared for a refined dining experience 1799 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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095 | Pot au Feu\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Short ribs and beef cheek stew with leek, turnip, carrot, potato, tartar sauce, and mustard.
A hearty French classic, perfect for sharing and savoring slowly 1499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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119 | Baby Burger 2pcs\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Two mini burgers with Wagyu beef (200 days grain-fed Stockyard Gold), foie gras, and vibrant Harlequin peppers.
A gourmet bite-sized creation, perfect for sharing and savoring 7<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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096 | Caesar Chicken Burger\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Crispy fried chicken breast with Caesar sauce, lettuce, Parmesan, and tomato, served with homemade French fries.
A flavorful twist on a classic, perfect for a satisfying meal 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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092| Croissant Burger\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Croissant filled with Wagyu beef, Emmental cheese, lettuce, tomatoes, Paris ham, and b\u00e9chamel sauce. Served with French fries.
A gourmet fusion of French pastry and classic burger flavors, perfect for a decadent meal 5<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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116 | Mountain Burger\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Wagyu beef (200 days grain-fed Stockyard Gold) with raclette cheese, bacon, lettuce, and caramelized onions. Served with French fries.
A hearty and flavorful burger, perfect for a satisfying gourmet meal 69<\/strong>9 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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113 | Mustard Burger<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Wagyu Beef (200 days grain-fed Stockyard Gold), cheddar cheese, Dijon mustard, pickles, lettuce, tomatoes. Served with French fries.
Juicy and flavorful, a perfect gourmet burger 69<\/strong>9 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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115 | Little Paris Signature Burger\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Wagyu beef (200 days grain-fed Stockyard Gold) with black truffle, mushrooms, cheddar, arugula, and tomatoes. Served with French fries.
A luxurious gourmet burger, expertly crafted to delight every bite 89<\/strong>9 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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109 | Organic Cockerel \u2013 French Style\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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French-style cockerel, cooked in its own juices, marinated with thyme and lemon, accompanied by homemade French fries.
A tender and flavorful poultry dish, perfect for a refined and comforting meal 89<\/b>9 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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105 | Duck Breast\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Roasted duck breast served with saut\u00e9ed potatoes with mushrooms, pea pur\u00e9e, and your choice of cranberry or pepper sauce.
A succulent and elegant dish, highlighting the rich flavors of premium duck. 699 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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111 |Veal Stew\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Veal stew with onions, Paris mushrooms, carrots, and sour cream, served with rice.
A comforting and flavorful dish, slow-cooked to perfection 899 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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108 | Argentinian Beef Tenderloin 200g\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pan-fried in Isigny butter and Gu\u00e9rande salt. Served with gratin dauphinois, green beans, and pepper sauce.
A tender and exquisite cut of beef, perfectly balanced with classic French sides 1,299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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110 | Argentinian Beef Skewer 300g\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Beef tenderloin skewer marinated Proven\u00e7ale style, served with barbecue sauce and French fries.
A perfectly grilled skewer with rich and aromatic flavors, ideal for a satisfying meal 1499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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101 | Rib Eye\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Australian Black Angus Beef (200 days grain-fed Stockyard Gold), served with classic Sauce Caf\u00e9 de Paris and homemade French fries.
A premium cut of beef, tender and flavorful 1499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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037 | Raclette\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cow\u2019s milk cheese melted over potatoes. Served with French salami, Paris ham, Parma ham (24 months aged), and fresh lettuce.
A hearty and comforting dish 899 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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107 | Australian Lamb Shank 500g\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Slow-cooked for 8 hours, served with mixed vegetables and Robuchon-style mashed potatoes.
Tender, flavorful, and perfectly cooked to melt in your mouth 1299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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106 | Bourguignon Beef Cheek\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Slow-cooked in French red wine with pearl onions, Paris mushrooms, carrots, and bacon bits. Served with creamy Robuchon-style mashed potatoes.
Tender and flavorful, a classic French comfort dish 9<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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103 | Charolais Beef Tartare\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Seasoned Charolais beef tartare. Served with French fries and salad.
Finely prepared, tender, and full of flavor 9<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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To Choose With Your Dish\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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125 | Lettuce Heart \/ 199 \u0e3f<\/strong>
132 | Ratatouille \/ 249 \u0e3f<\/strong>
131 | French fries \/ 199 \u0e3f<\/strong>
137 | Green Peas Pur\u00e9e \/ 249 \u0e3f<\/strong>
129 | Gratin dauphinois with cream and Gruy\u00e8re \/ 349 \u0e3f<\/strong>
126 | Saut\u00e9ed potatoes with garlic and parsley\/ 249 \u0e3f<\/strong>
135 | Pan Fried Vegetables \/ 249 \u0e3f<\/strong>
127 | Steam Rice \/ 99 \u0e3f<\/strong>
128 | Homemade Robuchon style pur\u00e9e \/ 2<\/b>49 \u0e3f<\/strong>
134 | Green beans with garlic, butter and parsley \/ 249 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Choose Your Sauce\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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120 | Caf\u00e9 de Paris sauce \/ 3<\/strong>49 \u0e3f<\/strong><\/p>

121 | Mushroom sauce \/ 249 \u0e3f<\/strong>
122 | Green pepper sauce \/ 19<\/strong>9 \u0e3f<\/strong><\/p>

123 | Tartar sauce \/ 249 \u0e3f<\/strong>
124 | Blue cheese sauce \/ 249 \u0e3f<\/strong>
139 | B\u00e9arnaise sauce \/ 249 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PASTA & RICE\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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216 | Linguine Lobster\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Linguine Gragnano with lobster bisque, fresh local lobster, and red & black lumpfish roe.
Rich, flavorful, and indulgent seafood pasta 1699 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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209 | Caviar Linguine\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Linguine with sea urchin cream and Oscietra caviar.
Luxurious and indulgent, a true seafood delicacy 1299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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210 | Carbonara Linguine\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Linguine French style with cream, egg yolk, mushrooms, Parmesan, and pancetta.
A rich and comforting take on a timeless classic 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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202 | Linguini Truffle\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Linguine Gragnano served with fresh black truffle and Parmesan cream.
An indulgent dish combining earthy truffle aromas with creamy elegance 999 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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213 | Coquillette Truffle\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Oven-baked pasta with Paris ham, Emmental cheese, b\u00e9chamel sauce, and fresh black truffle shavings
A comforting French classic elevated by the rich aroma of fresh truffle 6<\/b>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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214 | Coquillette Pasta\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Oven-baked pasta with Paris ham, Emmental cheese, and b\u00e9chamel sauce.
A comforting French family favorite, warm and satisfying. 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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201 | Little Paris Linguine\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Linguine with tomato, basil, garlic, and olive oil
A timeless Italian classic, simple yet full of flavor 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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215|Nota Bene Penne\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pasta with chicken, Parmesan cream, and nuts
A comforting dish that combines rich flavors with a touch of crunch 59<\/b>9 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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205 | Linguine Bolognese\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pasta Bolognese with beef and tomato sauce
A timeless Italian classic, rich and satisfying 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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206 | Penne Vegetables\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pasta with cherry tomatoes, zucchini, onions, broccoli, pesto sauce, olive oil, and garlic
A colorful and wholesome dish, fresh and full of flavor 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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207 | Zucchini Lasagna\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With goat cheese, ricotta, and Parmesan cheese
A light and flavorful lasagna, layered with creamy cheeses and tender zucchini 69<\/b>9 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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208 | Bolognese Lasagna\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Traditional lasagna with Bolognese sauce, creamy b\u00e9chamel, and gratinated cheese
A hearty Italian classic, rich and comforting 6<\/b>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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203 | Salmon Tagliatelle\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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With spinach, feta cheese, pine nuts, and a lemon-infused cream sauce
A light and flavorful pasta dish, delicately balanced and satisfying 599 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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412 | Pad Thai\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Stir-fried rice noodles with tofu, peanuts, egg, bean sprouts, and tamarind sauce
A classic Thai street food dish, bursting with balanced flavors
With chicken | 349 \u0e3f<\/strong>
With shrimps | 449 \u0e3f
<\/strong>With beef | 449 \u0e3f<\/strong>\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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413 | Thai Fried Rice\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Fragrant jasmine rice stir-fried with vegetables and egg
A flavorful Thai classic, aromatic and satisfying
With chicken | 349 \u0e3f<\/strong>
With Beef | 449 \u0e3f<\/strong>
With shrimps | 449 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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410 | Pineapple Fried Rice\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Fried rice served in a hollowed-out half pineapple with shrimp, tomatoes, cashew nuts, and shallots
A fragrant and vibrant dish, full of flavor 399 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FISH<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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317 | Turbot Fillet\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Turbot fillet coated with potato scales, Oscietra caviar, French butter sauce and leek fondue
A refined creation harmoniously balancing land and sea through delicate textures and flavors 1699 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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414 | Seafood Casserole\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Fish stew with cod, snapper, salmon, shrimp, potatoes, and rich fish broth
A generous and flavorful dish, perfect for sharing with friends and family 1299 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

099 | Frog Legs\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fried frog legs served with homemade French fries
A delicate and crispy dish that perfectly combines French tradition with playful flavors 9<\/b>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

216 | Linguine Lobster\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Linguine Gragnano, lobster bisque, fresh local lobster
A refined creation that harmoniously balances land and sea through texture and delicate flavor 1699 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

217 | Roasted Octopus\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

With cauliflower mousseline, chimichurri, baby potatoes
A refined creation that harmoniously balances land and sea through texture and delicate flavor 999 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

097 | Fish \u2018n\u2019 Chips Burger\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cod fish, tartar sauce, cucumbers, tomatoes, lettuce
A deliciously balanced burger served with crispy golden fries for a complete and satisfying meal 599 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

312 | Salmon Fillet\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

With lemon sauce, served with mix vegetables
A tender and flavorful fillet paired with vibrant vegetables for a refined and satisfying dish 7<\/b>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

315 | Snapper Fillet\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

French-style snapper fillet, mixed vegetables, Robuchon-style mashed potatoes
A delicate and flavorful fish dish, perfectly balanced with creamy mashed potatoes and fresh vegetables 7<\/b>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

313 | Tuna Fillet\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Half-cooked tuna fillet served with ratatouille, herb-infused sauce vierge, and Robuchon-style mashed potatoes
A refined creation that harmoniously balances land and sea through texture and delicate flavor 9<\/b>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

310 | Salmon with Cream and Spinach\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

French-style salmon fillet with cream, served with fresh spinach, pilaf rice, and seasonal vegetables
A refined creation that balances delicate flavors and textures for a satisfying dish 89<\/b>9 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

311 | Salmon Stew\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fresh salmon gently simmered with onions, carrots, celery, mushrooms, and French cream, served with rice
A refined creation that balances delicate flavors and textures for a comforting dish 899 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Mussels 500g\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

305 | Marinieres mussels
With French white wine, garlic, parsley, onion.
499 \u0e3f<\/strong>
306 | Little Paris Signature mussels
With French cream, garlic, parsley, shallot.
699 \u0e3f<\/strong>
307 | Tom Yum mussels
With coriander, ginger, lemongrass, shallots, lime, kafir lime leaves.
599 \u0e3f<\/strong>
308 | Blue cheese mussels
With French white wine, French cream, blue cheese.
699 \u0e3f<\/strong>
309 | Creamy Dijon mustard mussels
With Dijon mustard, Dijon wholegrain mustard, French cream, shallots, French white wine, lemon zest. 699 \u0e3f<\/strong>
Served with French Fries.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

203 | Salmon Tagliatelle\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Tagliatelle with salmon, spinach, feta, and pine nuts, drizzled with a light cream sauce
A refined creation that harmoniously balances flavors and textures for a delicate and satisfying dish 599 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

304 | Oven Backed Mussel\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fresh mussels baked in the oven, seasoned with parsley, garlic, and Fleur de Sel from Gu\u00e9rande
A refined creation that harmoniously balances delicate flavors and textures 4<\/strong>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

020 | Signature Tartare\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Delicate crab meat, tender shrimps, creamy avocado, juicy tomato, and refreshing lemon caviar
A refined creation that harmoniously balances land and sea through texture and delicate flavor 7<\/b>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

301 | Chuchi Pla\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fried snapper, cooked in the Thai \u201cKing of Curry\u201d sauce
A refined creation that balances aromatic spices and delicate fish flavors 599 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

302 | Pla Jean Taklai\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fried red snapper, served with ginger and lemongrass sauce
A refined creation that balances aromatic spices with tender fish flavors 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

303 | Pla Rad Phrik\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fried red snapper, served with a mild chili sauce
A refined creation that balances gentle heat with tender fish flavors 449 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

314 | White Snapper Fillet\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

White snapper filet cooked Thai-style, with a lime sauce
A refined creation that balances zesty citrus notes with delicate fish flavors 499 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

320| Homemade Pike Quenelle Nantua\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Light, fluffy fish dumplings in a rich shellfish Nantua sauce.
A classic dish from French regional cuisine.
Served with rice 6<\/b>99 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

316 | Prawns Massaman Curry\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Prawns simmered in a creamy Massaman curry with coconut milk, lemongrass, and Thai basil
A fragrant Thai classic that blends aromatic spices with silky smoothness 449 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

To Choose With Your Dish<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

125 | Lettuce Heart \/ 199 \u0e3f<\/strong>
132 | Ratatouille \/ 249 \u0e3f<\/strong>
131 | French fries \/ 199 \u0e3f<\/strong>
137 | Green Peas Pur\u00e9e \/ 249 \u0e3f<\/strong>
129 | Gratin dauphinois with cream and Gruy\u00e8re \/ 349 \u0e3f<\/strong>
126 | Saut\u00e9ed potatoes with garlic and parsley\/ 249 \u0e3f<\/strong>
135 | Pan Fried Vegetables \/ 249 \u0e3f<\/strong>
127 | Steam Rice \/ 99 \u0e3f<\/strong>
128 | Homemade Robuchon style pur\u00e9e \/ 2<\/b>49 \u0e3f<\/strong>
134 | Green beans with garlic, butter and parsley \/ 249 \u0e3f<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

BREAKFAST TILL 5PM 834 | Almond French Croissant 199 \u0e3f 830 | French Croissant 99 \u0e3f 831 | Half Baguette 200g 49 \u0e3f 832 | Tartines Two toasted half baguette served with butter, homemade jam of pineapple & Tonka Beans and strawberry-basil, Nutella 299 \u0e3f 833 | American Pancakes 299 \u0e3f 835 | Pancakes with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-381","page","type-page","status-publish","hentry"],"yoast_head":"\nMENU ENG 1 - Menu Little Paris Phuket<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MENU ENG 1 - Menu Little Paris Phuket\" \/>\n<meta property=\"og:description\" content=\"BREAKFAST TILL 5PM 834 | Almond French Croissant 199 \u0e3f 830 | French Croissant 99 \u0e3f 831 | Half Baguette 200g 49 \u0e3f 832 | Tartines Two toasted half baguette served with butter, homemade jam of pineapple & Tonka Beans and strawberry-basil, Nutella 299 \u0e3f 833 | American Pancakes 299 \u0e3f 835 | Pancakes with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/marchacargroup.com\/littleparisphuket\/menu-eng-1\/\" \/>\n<meta property=\"og:site_name\" content=\"Menu Little Paris Phuket\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-07T03:28:51+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"25 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/marchacargroup.com\\\/littleparisphuket\\\/menu-eng-1\\\/\",\"url\":\"https:\\\/\\\/marchacargroup.com\\\/littleparisphuket\\\/menu-eng-1\\\/\",\"name\":\"MENU ENG 1 - 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